Gut-Brain Axis Exclusive Happiness Tea Paste
- Gloria Leong
- Aug 4, 2025
- 2 min read
Updated: Mar 30
With 20 years in medical aesthetics, Dr. G. Leong believes true beauty radiates from within, not just superficial care. As the body's "second brain," a balanced gut directly influences mood, which is essential for clear, glowing skin and relaxation. Powered by gut-brain axis science, our tea paste supports a healthy gut microbiome, calms mood, and reveals your natural inner beauty.
JoyBloom Pu'er Tea Extracts Paste : Serene State of Mind
• Rose • Jasmine • Tangerine Peel
Serene State of Mind
Rose-Flavor Pu’er tea taste: Releases tension's cocoon.
Jasmine-Flavor Pu’er tea taste: Builds foundations of calm.
Tangerine Peel Pu’er tea taste: Awakens mental clarity.
JoyBloom Dopamine: Joy in Heart
• Rose • Osmanthus • Chrysanthemum • Honeysuckle • Jasmine
Joy in Heart
Rose Refreshes
Osmanthus Warms
Chrysanthemum Calms
Honeysuckle Eases
Jasmine Soothes
JoyBloom Luna : A Sensory Journey to Serenity
• Rose • Jasmine • Osmanthus
Serene Moments
Rose's Softness
Jasmine's Stillness
Osmanthus's Tranquility
JoyBloom 3 Mood-Boosting Pastes | Cheer up
JoyBloom Classic: Unwind.
JoyBloom Dopamine: Revive.
JoyBloom Luna: Rest.
Disclaimer:
This product is a general food, containing only dual-purpose medicinal and edible ingredients. It has no healthcare functions and cannot replace drug treatment. The above describes the traditional properties of raw materials and general well-being concepts, not product efficacy.
References:
1. Jiang X, Wu F, Xu M, Luo L, Zeng L. Pu-erh tea attenuates obesity by remodeling gut microbiota and activating energy expenditure. Frontiers in Microbiology. 2026 Jan 15;16:1752456.
2. Wang H, et al. The gut-brain axis: mood-enhancing effects of flavonoid-rich tea. Phytotherapy Research.
2023;37(12):5678-5692.
3. Zhao M, Wang T, et al. Ripened Pu-erh tea modulates the gut microbiome to enhance metabolic homeostasis and redox-inflammatory balance: A systematic review of core health benefits and mechanism. Trends in Food Science & Technology. 2026 Jan; 167:105448.
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